Acquire practical home conservation techniques for minimizing fish waste, delve into the intricacies of traditional Norwegian fish dishes and the issues they pose.
By choosing local fish market products, we can reduce transportation distance, lower carbon emissions, and make a positive impact on our community and environment.
Visiting a fish village allows you to learn about the local culture and traditions, directly engage with the seafood supply chain, and interact with industry professionals.
Participating in the festivals is a great way to learn more about Norwegian seafood, as several festivals dedicated to seafood are organized around Norway every year. These festivals can be a guide to plan your travel itinerary.
