By choosing local fish market products, we can reduce transportation distance, lower carbon emissions, and make a positive impact on our community and environment.

Visiting a fish village allows you to learn about the local culture and traditions, directly engage with the seafood supply chain, and interact with industry professionals.

Participating in the festivals is a great way to learn more about Norwegian seafood, as several festivals dedicated to seafood are organized around Norway every year. These festivals can be a guide to plan your travel itinerary.