Salmon is often found on tables around the world. However, wild salmon typically takes several years to grow into adult fish. To be able to enjoy delicious salmon, Farmed salmon emerged.
By choosing local fish market products, we can reduce transportation distance, lower carbon emissions, and make a positive impact on our community and environment.
Visiting a fish village allows you to learn about the local culture and traditions, directly engage with the seafood supply chain, and interact with industry professionals.
Participating in the festivals is a great way to learn more about Norwegian seafood, as several festivals dedicated to seafood are organized around Norway every year. These festivals can be a guide to plan your travel itinerary.
